Fresh Wild Alaskan Halibut with Tagliatelle Vegetables and Lemon-Herb Vinaigrette | KCTS 9 COOKS

!±8± Fresh Wild Alaskan Halibut with Tagliatelle Vegetables and Lemon-Herb Vinaigrette | KCTS 9 COOKS

kcts9.org Fresh Wild Alaskan Halibut with Tagliatelle Vegetables and Lemon-Herb Vinaigrette, by Chef Brian Scheehser from Trellis in Kirkland, Washington.

Fresh Wild Alaskan Halibut with Tagliatelle Vegetables and Lemon-Herb Vinaigrette | KCTS 9 COOKS

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VinTimate by Trellis at the Heathman Hotel .mov

!±8± VinTimate by Trellis at the Heathman Hotel .mov

VinTimate by Trellis: Paired tastings by Executive Chef Brian Scheehser of Trellis Restaurant and select wines from DeLille Cellars Executive Winemaker: Chris Upchurch. The new monthly VinTimate Series pairs premium wine with specific culinary tastings, engaging art and music presented in a relaxed reception style at The Heathman Hotel in downtown Kirkland, WA.

VinTimate by Trellis at the Heathman Hotel .mov

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